Chef talk with Evan, our Executive Chef


In the latest episode of Chef Talk, Kyle Cherek sits down with Chef Evan Greenhalgh of Easy Tyger to chat about trying to define Easy Tyger, the growing Milwaukee food scene and just what the heck the difference is between tapas, small plates and shared plates.


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1230 East Brady

Milwaukee, WI 53202

Temporary during COVID-19

4.00pm-8.00pm Wed-Thu

4.00pm-9.00pm Fri-Sat

Close Sun-Mon-Tue

414-226-6640

© 2016 by Easy Tyger